India
Data
Parle, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · India

Parle

by Parle
India
NUTRI-SCOREABCDENOVA4
489 kcalper 100 g · 24% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)8901719128288
GS1 prefix890 · GS1 India
Additives10: E1101, E296, E319…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian
8901719128288

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy489 kcal24%
Fat20.1 g29%
of which saturates9.4 g47%
Carbohydrate70.4 g27%
of which sugars7.7 g9%
Fibre0.00 g—
Protein6.4 g13%
Salt0.81 g14%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), REFINED DILS (PALM AND PALMOLEIN), MILLED POTATO FLAKES (11.3%), SEASONING 3.2% ISPICES" (CHILLI, ONION, GARLIC), TOMATO, TAMARIND, SOY SAUCE, ACIDITY REGULATORS (330.296), YEAST EXTRACT, FLAVOR ENHANCERS (627, 631), ANTICAKING AGENT (551). ANTIOXIDANT (319)), EMULSIFIERS 1471 433.339(0.414), SUGAR, INVERT SUGAR SYRUP, WHEY POWDER, RAISING AGENTS (5030), 500 (C) 3410. TAPIOCA STARCH, IODISED SALT, FLOUR TREATMENT AGENTS 1223, 1101 (0)1, EMULSIFIER OF VEGETABLE ORIGIN (472e). CONTAINS ADDED FLAVOURS (NATURAL AND ARTIFICIAL FLAVOURING SUBSTANCES-POTATO, BARBEQUE AND TOMATO) "SPICES AS NATURAL FLAVOURING AGENT CONTAINS: WHEAT, MILK, SOY, SULPHITE · (In

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesVegetarian
  • E1101ProteaseStabiliser
  • E296Malic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 200 “snacks” products sold in India
Sugars7.7 g · median 3.7 g
Saturates9.4 g · median 9.4 g
Salt0.81 g · median 1.5 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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