India
Data
poppins, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Hard candies · India

poppins

by Parle
India
NUTRI-SCOREABCDENOVA4
385 kcalper 100 g · 19% of the reference intake
80.2 gof sugars per 100 g
Barcode (EAN-13)8901719127144
GS1 prefix890 · GS1 India
Additives6: E102, E110, E122…
AllergensNot given in the source
8901719127144

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy385 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate96.3 g37%
of which sugars80.2 g89%
Fibre0.00 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, LIQUID GLUCOSE AND ACIDITY REGULATOR (296). CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (133, 122, 129, 102,110) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - BLACK CURRANT RASPBERRY, PINEAPPLE, ORANGE MANGO)

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.62kg CO₂e per kg

Reference value for the category “Hard candies”: 1.62 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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