India
Data
Full Toss Baked, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks · India

Full Toss Baked

by Parle
India
NUTRI-SCOREABCDENOVA4
478 kcalper 100 g · 24% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8901719125683
GS1 prefix890 · GS1 India
Additives7: E262, E330, E334…
AllergensGluten, Milk
8901719125683

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat17.1 g24%
of which saturates7.8 g39%
Carbohydrate72.6 g28%
of which sugars3.6 g4%
Protein8.3 g17%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RICE MEAL (55%), CORN MEAL (27%), REFINED PALMOLEIN OIL, SEASONING [SUGAR, ODISE SALT, SPICES & CONDIMENTS (1.6%) (CHILLI, GARLIC),DEHYDRATED ONION, REFINED WHEAT FLOUR (MAIDA), ACIDITY REGULATORS (330,262, 334),CHEESE POWDER, CREAM ANALOGUE, YEAST EXTRACT POWDER, FLAVOUR ENHANCER (631, 627), ANTICAKING AGENT (551), 341 (i) 1,GRAM MEAL(3.5%). CONTAINS ADDED FLAVOURS - NATURAL, NATURE IDENTICAL FLAVOURING SUBSTANCES * USED AS NATURAL FLAVOURING AGENTS CONTAINS: WHEAT & MILK. LACKO (CATEGORY-15.1)

Allergen: GlutenAllergen: Milk
  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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