Monaco Zeera
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 21.1 g | 30% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 68.1 g | 26% |
| of which sugars | 8.2 g | 9% |
| Protein | 8.0 g | 16% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), REFINED OILS (PALMOLEIN, PALM), SUGAR, RAISING AGENTS [503 (ii), 500 (ii), 341 (i)], INVERT SUGAR SYRUP, IODISED SALT (2.4%), ZEERA (2.3%), YEAST, ACIDITY REGULATORS [270, 296], EMULSIFIER OF VEGETABLE ORIGIN (472e) AND FLOUR TREATMENT AGENTS [223, 1101(ii), 1100(i)]. CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - BUTTER).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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