Fills
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 16.2 g | 23% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 72.8 g | 28% |
| of which sugars | 32.2 g | 36% |
| Protein | 6.0 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHOCO CREME (51%) [ SUGAR, EDIBLE VEGETABLE OILS (PALMOLEIN, PALM OIL). COCOA SOLIDS, EMULSIFIER OF VEGETABLE ORIGIN [ SOY LECITHIN (322)] AND ARTIFICIAL FLAVOUR VANILLA) 1, RICE FLOUR, WHOLE WHEAT FLOUR (ATTA), REFINED WHEAT FLOUR (MAIDA), CORN FLOUR, OAT FLOUR, SUGAR, COCOA SOLIDS (3%), IODISED SALT, STABILIZER [170], EMULSIFIER OF VEGETABLE ORIGIN [471] AND ANTIOXIDANT (307 b) CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCE-VANILLA) CONTAINS: WHEAT, OATS, SOY TIONAL INFORMATIONA
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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