India
Data
parles's potato piri piri chips, parles's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · India

parles's potato piri piri chips

by parles's · 12 g
India
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)8901719122316
GS1 prefix890 · GS1 India
Additives4: E330, E551, E627…
AllergensSoybeans
8901719122316

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy560 kcal28%
Fat33.6 g48%
of which saturates16.0 g80%
Carbohydrate57.2 g22%
of which sugars2.2 g2%
Fibre4.9 g—
Protein7.2 g14%
Salt1.7 g29%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Refined Palmolein, Seasoning [Dehydrated Vegetables (Garlic (2%), Onion, Tamarind), Iodised Salt, Spices & Condiments* (Chilli, Pepper), Corn Starch, Sugar, Herbs, Hyderolyzed Vegetables (Soy) Protein, Yeast Extract Powder, Acidity Regulator (330), Anticaking Agent (551), Flavour Enhancers (627, 631)]. Contains added flavours [Natural & Nature Identical Flavouring Substances]. *Used as natural flavouring agent. Contains: Soy.

Allergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “potato crisps” products sold in India
Sugars2.2 g · median 2.6 g
Saturates16.0 g · median 14.1 g
Salt1.7 g · median 1.7 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.