India
Data
Krack Jack, Parle
i Photo: Open Food Facts contributors · CC BY-SA

Krack Jack

by Parle · 250g
India
NUTRI-SCOREABCDENOVA4
489 kcalper 100 g · 24% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)8901719120732
GS1 prefix890 · GS1 India
Additives8: E1100, E1101, E223…
AllergensGluten
Packer codeBNZ8BB
8901719120732

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy489 kcal24%
Fat19.9 g28%
of which saturates9.4 g47%
Carbohydrate70.5 g27%
of which sugars19.6 g22%
Protein6.8 g14%
Salt0.93 g15%

Open Food Facts, ODbL, record updated 13 May 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), REFINED OILS (PALMOLEIN AND PALM), SUGAR (19.1%), RAISING AGENTS [503( ii ), 500(ii) ,341(1), INVERT SUGAR SYRUP, IODISED SALT(0.9%), YEAST, ACIDITY REGULATORS [ 270, 296 1, FLOUR TREATMENT AGENTS [223, 1101(ii), 1100(1)1, EMULSIFIER OF VEGETABLE ORIGIN [472e]

Allergen: Gluten
  • E1100Alpha-Amylase
  • E1101ProteaseStabiliser
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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