
Parle Bode&seek 120g(26)
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 17.8 g | 25% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 73.6 g | 28% |
| of which sugars | 32.0 g | 36% |
| Fibre | 0.00 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), CHOCOLATE (21%) I SUGAR, COCOA SOLIDS, COCOA BUTTER, DEXTROSE, EMULSIFIER OF VEGETABLE ORIGIN (SOY LECITHIN) AND ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA J, SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP, INSTANT COFFEE-CHICORY MIXTURE (1%), RAISING AGENTS (503 (ii), 500 (ii) 1. 1ODISED SALT, EMULSIFIER OF VEGETABLE ORIGIN [472e]. CONTAINS PERMITTED NATURAL COLOUR [ 150d] AND ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES COFFEE). CONTAINS: WHEAT, SOY FOR SALE IN INDIA ONLY NET WEIGHT MRP 30.00 (0.30A INCL. OF ALL TAXES CONSUMER CARE CELL PARLE PRODUCTS PVT. LTD. NORTH LEVEL CROSSING VILE PARLE EAST MUMBAI, MH-400057 PHONE NO.:022-6691 6929; En visit us at www.parleproducts.com MADE WITH
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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