Hide & Seek Black Bourbon
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 16.3 g | 23% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 75.7 g | 29% |
| of which sugars | 42.8 g | 48% |
| Protein | 5.2 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 29 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR*, REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, COCOA SOLIDS (7.5%), INVERT SUGAR SYRUP, IODISED SALT, RAISING AGENTS [503 (ii), 500 (ii)) AND EMULSIFIER OF VEGETABLE ORIGIN I SOY LECITHIN ]. CONTAINS PERMITTED NATURAL COLOUR [ 150d) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-CHOCOLATE, VANILLA). *INCLUDING 2% AS SPRINKLED SUGAR CONTAINS:WHEAT AND SOY
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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