
Butterscotch Crush
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 58.6 g | 65% |
| Protein | 0.15 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Apple Puree (35%), Water, Thickener (INS 440), Acidity Regulator (INS 330, INS 331 (ii)), Firming Agent (INS 509). CONTAINS PERMITTED NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES (BUTTERSCOTCH). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 102, INS 122, INS 171). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 202, INS 211, INS 223)
- E102TartrazineColour
- E122AzorubineColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiDisodium citrateEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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