Veg magic fruit cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 18.5 g | 26% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 23.7 g | 26% |
| Protein | 5.5 g | 11% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, PARTIAL HYDROGENATED VEGETABLE FAT (PALM), TUTTI FRUTTI (GLAZED FRUIT CUTS-PAPAYA 7.7%), VANILLA SLICE CAKE CONCENTRATE (WHEY PROTEIN CONCENTRATE, SKIMMED MILK POWDER, CORN STARCH, SODIUM BICARBONATE E500(ii), STABILIZER (E450 (i)), DEXTROSE, E477, E471, E415], GLYCERINE, SORBITOL, DI BAKE FRESH (MALTRODEXTRIN, RAISING AGENT (E450/1), CORN STARCH, VEGETABLE FAT POWDER (OIL PALM), RAISING AGENT (E500 (ii)), EMULSIFIER (E471, E477, E466], STABILIZER E415, ALPHA-AMYLASE (BACILLUS SUBTILIS), CAKE GEL [EMULSIFIER & STABILIZER E450(i), E475, E470(i), E1520, E420 (ii)], BAKE MAGIC [DISPERSING AGENT(E1520), PRESERVATIVE (E202, E200), EMULSIFIER (E471), ANTIOXIDANT E320], BAKING POWDER, IODISED COMMON SALT, ACETIC ACID. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (ALLURA RED AC E 129, BRILLIANT BLUE FCF (E133), TARTRAZINE(E102) AND ADDED PERMITTED ARTIFICIAL FLAVOURING SUBSTANCES FRUIT AND VANILLA. (NUMBERS IN BRACKETS AS PER INTERNATIONAL NUMBERING SYSTEM) HYDROGENATED VEGETABLE FAT MAY CONTAIN TRANSFAT. POLYOLS MAY HAVE LAXATIVE EFFECTS. ALLERGEN WARNING: CONTAINS WHEAT AND MILK.
- E102TartrazineColour
- E1100Alpha-Amylase
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 May 2026 | ₹38.00 | Palanpur |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.