
Puff
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 22.3 g | 32% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 29.0 g | 32% |
| Protein | 7.5 g | 15% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 26 June 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OILS (PALM), LEAVENING AGENTS AMMONIUM BICARBONATE (E 503(1), SODIUM BICARBONATE (E500 (i)], LIQUID GLUCOSE MILK SOLIDS (1.5%), IODISED SALT, PERMITTED EMULSIFIERS (LECITHIN (E 322(i)), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL [E472(e)], ACIDITY REGULATOR [CITRIC ACID (E 330)], DOUGH CONDITIONER [SODIUM METABISULPHITE (E 223). CONTAINS ADDED PERMITTED SYNTHETIC FOOD COLOURS [ERYTHROSINE (E127), CARMOISINE (E122), (FD&C YELLOW-5 TARTRAZINE (E 102), PONCEAU 4R (E-124)] & ADDED ARTIFICIAL FAVOUR (STRAWBERRY) (NUMBERS IN BRACKETS AS PER INTERNATIONAL NUMBERING SYSTEM) THIS BISCUIT CONTAINS WHEAT, MILK, SOY &IORE Si nu
- E102TartrazineColour
- E122AzorubineColour
- E124Ponceau 4rColour
- E127ErythrosineColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.