Classic Curd
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 3.7 g | 7% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toned Milk Water, Milk Solids and Active Lactic Culture 100 g & Per Serve & ROL Energy: 62 lical (3.1% RDA); Protein: g Carbohydrate: 5 Total Surgars: 5gr Added Sugars: 0.0 g (0% RDA);Total Fat 3 g (4.5% RDA); Saturated Fat: 2.1 g (9.5% RDA); Cholesterol: mg Cacium: 168 mg Sodium: 47.6 mg (2.4% RDA) Serving Sa: 100 g Number of Servings in the Pack 2 Provides Calcium Goor for strong Bones and Teeth Supes Proteins Hey maintain active life and growth P Tasty and Delicious Everybody loves it! NET QUANTITY: He Digestion Supports digestive system in gut PT 200 g $ PS RECYCLABLE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.