Mother Dairy Probiotic Tadka Chach
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 1.2 g | 2% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 30 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk, Milk Solids, lodized Salt, Spice Oleoresin (0.05%) (Capsaicin, Gingerol, Cuminaldehyde), Seasonings, Black Salt, Active Lactic Culture with probiotics Bifidobacterium animalis subsp. lactis (Viable no. 10° cfu/serving size/day).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 November 2024 | ₹10.00 | — |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.