Chowmein hakka noodles masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 0.86 g | 1% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 75.5 g | 29% |
| of which sugars | 3.6 g | 4% |
| Protein | 10.7 g | 21% |
| Salt | 23.6 g | 394% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Iodised Salt, Mixed Spices (17.5%) (Chilli, Cumin, Coriander), Sugar, Garlic Powder, Onion Powder, Flavour Enhancer (INS 635), Soy Sauce Powder (Soybean, Wheat, Salt), Anticaking Agent (INS 551), Acidity Regulators (INS 330, INS 260), Sunflower Oil, Natural Flavouring Substances.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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