Hot and sour soup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 74.5 g | 29% |
| of which sugars | 29.1 g | 32% |
| Protein | 5.3 g | 11% |
| Salt | 21.9 g | 365% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Starch, Dehydrated Vegetables 18% (carrot, cabbage, garlic), Salt, Sugar, Dehydrated Mushrooms (8%), Dried Glucose Syrup, Disodium 5' Guanylate, Disodium 5'- Inosinate (Flavour Enhancers, E627, E631), Soy Sauce Powder (soybean, wheat, salt), Onion Powder, Caramel (Natural Colour, E150d), Chilli Powder (1%), Acetic Acid (Acidity Regulator, E260), Xanthan Gum (Thickener, E415), Silicon Dioxide (Anticaking Agent, E551), Sunflower Oil, Pepper Powder.
- E150dSulphite ammonia caramelColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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