Schezwan stir fry sauce
· 250
IndiaUnited States
100 kcalper 100 g · 5% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)8901595873241
GS1 prefix890 · GS1 India
Additives3: E211, E260, E415
AllergensCelery, Sesame seeds
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 12.5 g | 14% |
| Fibre | 0.65 g | — |
| Protein | 1.0 g | 2% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Chilli, Corn Starch, Salt, Sunflower Oil, Tomato Paste, Acidity Regulator (E260), Garlic, Sesame Seeds, Stabilizing & Emulsifying Agent (E415), Preservative (E211), Spices (celery, cumin, clove, ginger, cinnamon).
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IndiaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.