
8901595864096
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 33.3 g | 37% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 3.8 g | 64% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Tomato Paste (13%), Salt, Cotton Seed Oil, Chilli, Thickener (INS 1422), Garlic, Onion, Acidity Regulator (INS 260), Ginger, Flavour Enhancer (INS 635), Spices and Condiments, Preservatives (INS 211, INS 202), Natural Flavouring Substances. Allergen Advice: May contain Wheat, Soy, Nuts, Sesame Seeds, Mustard and Milk.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ketchup” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.