Pasta Masala

by Smith & Jones · 7g

India

216 kcalper 100 g · 11% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)8901595863051

GS1 prefix890 · GS1 India

Additives3: E330, E551, E635

AllergensNo allergens declaredMay contain: Gluten, Mustard, Soybeans

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	216 kcal	11%
Fat	4.6 g	7%
of which saturates	1.0 g	5%
Carbohydrate	35.3 g	14%
of which sugars	11.5 g	13%
Fibre	6.2 g	—
Protein	8.4 g	17%
Salt	40.9 g	681%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Iodised Salt, Mixed Spices (20%) (Garlic, Coriander, Cumin, Onior Chilli), Corn Flour, Sugar, Tomato Powder, Flavour Enhancer (INS 635), Anticaking Agent (INS 551), Yeast Extract, Acidity Regulator NS 330), Beet Root Powder, Sunflower Oil, Nature Identical Flavouring Substances. May contain: Wheat, Soy, Mustard, Milk & Celery.

May contain: GlutenMay contain: MustardMay contain: SoybeansVegetarian

E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.