Schezwan Chutney

by ching's · 30 g

IndiaBangladeshBhutanNepal

176 kcalper 100 g · 9% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)8901595863013

GS1 prefix890 · GS1 India

Additives5: E1422, E202, E211…

AllergensCelery, Gluten, Milk, SoybeansMay contain: Milk, Mustard, Nuts, Peanuts, Sesame seeds

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	176 kcal	9%
Fat	11.2 g	16%
of which saturates	3.8 g	19%
Carbohydrate	16.7 g	6%
of which sugars	8.0 g	9%
Protein	2.2 g	4%
Salt	5.7 g	94%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sunflower Oil, Sugar, lodised Salt, Chilli, Corn Starch, Garlic, Onion, Ginger, Thickener (INS 1422), Flavou Enhancer (INS 635), Acidity Regulator (INS 260), Spices (White Pepper, Schezwan Pepper), Preservatives (INS 202, INS 211), Celery, Soy Sauce Powder (Soybean, Wheat, Salt), Natural Flavouring Substances. ALLERGEN ADVICE: CONTAINS WHEAT, SOY AND CELERY. May contain Peanuts, Tree Nuts, Sesame Seed, Mustard and Milk (dairy products)

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarian

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

BangladeshBhutanIndiaNepal

bn-bd ne-np

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.