Schezwan Chutney

by Ching's Secret · 250 g

India

177 kcalper 100 g · 9% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)8901595862962

GS1 prefix890 · GS1 India

Additives5: E1422, E202, E211…

AllergensCelery, Gluten, SoybeansMay contain: Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	177 kcal	9%
Fat	10.0 g	14%
of which saturates	3.3 g	17%
Carbohydrate	20.0 g	8%
of which sugars	6.7 g	7%
Fibre	6.7 g	—
Protein	0.00 g	0%
Salt	22.5 g	375%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sunflower Oil, Sugar, Ginger, Salt, Chilli, Garlic, Onion, Corn Starch, Flavour Enhancer (E635), Thickener (E1422), Acidity Regulator (E260), Spices (Whte Pepper, Schezwan Pepper), Preservatives (E202, E211). Celery, Soy Sauce Powder (Soybean, Wheat, Salt).

Allergen: Celery Allergen: Gluten Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.