India
Data
Red chilli sauce, Ching's
i Photo: Open Food Facts contributors · CC BY-SA
Sauces · India

Red chilli sauce

by Ching's · 90
India
NUTRI-SCOREABCDENOVA4
113 kcalper 100 g · 6% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8901595862825
GS1 prefix890 · GS1 India
Additives5: E1422, E211, E260…
Allergens flagged in the ingredientsNuts, Sesame seeds, Soy, Mustard, MilkMay contain: Milk, Mustard, Nuts, Sesame seeds, Soybeans
LabelsVegetarian
8901595862825

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy113 kcal6%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate27.4 g11%
of which sugars20.0 g22%
Protein0.40 g1%
Salt2,760.0 g46,000%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 260, INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nuts, Sesame seeds, Soy, Mustard and Milk.

Allergen: NutsAllergen: Sesame seedsAllergen: SoyAllergen: MustardAllergen: MilkMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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