India
Data
Red Chilli Sauce, Ching's
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · India

Red Chilli Sauce

by Ching's · 200 g
India
NUTRI-SCOREABCDENOVA4
107 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8901595862740
GS1 prefix890 · GS1 India
Additives5: E1422, E211, E261…
AllergensMilk, MustardMay contain: Milk, Mustard, Nuts
LabelsVegetarian
8901595862740

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy107 kcal5%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate25.7 g10%
of which sugars20.0 g22%
Fibre0.00 g—
Protein0.80 g2%
Salt2.9 g49%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 261 INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nut:, Sesame seeds Soy, Mustard and Milk.

Allergen: MilkAllergen: MustardMay contain: MilkMay contain: MustardMay contain: NutsVegetarian
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E261Potassium acetatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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