Malt flours · India

Boost Plain

by Boost · 500 g

India

369 kcalper 100 g · 18% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)8901571000043

GS1 prefix890 · GS1 India

Additives3: E150c, E500, E501

AllergensGluten, Milk, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	369 kcal	18%
Fat	2.5 g	4%
of which saturates	2.2 g	11%
Carbohydrate	80.0 g	31%
of which sugars	35.0 g	39%
Fibre	2.0 g	—
Protein	7.5 g	15%
Salt	1,125.0 g	18,750%

Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cereal Extract (49%), Malted Barley (Extracted Solids) (21%), Sugar, Wheat Flour (6.5%), Milk Solids (6%), Minerals, Wheat Gluten, Natural Colour INS 150c), Acidity Regulators (INS 501(1), INS 500(1)), alt, Cocoa Powder, Vitamins, Soy Protein Isolate (0.28%), Nature Identical Flavouring Substances. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOUR (NATURE-IDENTICAL FLAVOURING SUBSTANCES) 80

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColour
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.