Snack Nacho Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 68.1 g | 26% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (73%), Refined Edible Palmolein Oil {Antioxidant (TBHQ)}, Sugar, Spices and Condiments (Dried Mango Powder (0.6%), Chilli Powder (0.3%), Cumin Powder (0.3%), Coriander Powder (0.2%), Turmeric Powder, Ginger Powder, Asafoetida), lodized Salt, Dehydrated Vegetables (Onion Powder (0.5%), Garlic Powder (0.1%)}, Acidity Regulators (Citric Acid, Malic Acid) & Natural (Chilli) & Nature Identical (Mango) Flavouring Substances.
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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