Sour cream & cheese
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 32.3 g | 46% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 7.4 g | 8% |
| Fibre | 9.2 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Popcorn Sachet: Popping Com (61.6%), Refined Edible Palmolein Oil (TBHQ) and lodized Salt Sour Cream & Cheese Seasoning Sachet: Sugar, Spices & Condiments (Onion Powder, Black Pepper, Turmeric Extract, Chilli Extract), lodized Salt, Maltodextrin, Milk Solids (0.7%), Edible Vegetable Fat (Vanaspati), Natural Flavour, Nature Identical Flavour, Dried Glucose Syrup, Flavour Enhancer (Disodium Ribonucleotides), Acidity Regulators (Lactic Acid, Citric Acid, Trisodium Citrate), Anticaking Agent (Silicon Dioxide), Stabilizers (Disodium Orthophosphate, Dipotassium Orthophosphate, Carrageenan), Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Cheese Solids (0.007%), Edible Vegetable Oil (Palm). Contains Milk, Sulphites and their products
- E100CurcuminColour
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.