Act II Caramel Bliss
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 37.0 g | 41% |
| Fibre | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Liquid Glucose, Popped Corn (25.9%), Sugar, Table Butter, Caramel 1 (0.7%), lodized Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (Lecithin), Refined Edible Palmolein Oil (TBHQ), Nature Identical Flavour (Caramel Butter) & Beta Carotene. Contains Milk, Soy and their products.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.