India
Data
Tortilla Chips, Act II
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · India

Tortilla Chips

by Act II · 150 gram
India
NUTRI-SCOREABCDENOVA4
478 kcalper 100 g · 24% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)8901512890702
GS1 prefix890 · GS1 India
Additives4: E319, E330, E627…
AllergensMilk
8901512890702

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat20.8 g30%
of which saturates9.4 g47%
Carbohydrate69.0 g27%
of which sugars2.3 g3%
Fibre6.8 g—
Protein7.0 g14%
Salt1.8 g29%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn (69%), Refined Edible Palmolein Oil (TBHQ), Iodized Salt, Maltodextrin, Spices & Condiments (Chilli Powder (0.7%), Coriander Powder (0.5%), Cumin Powder (0.1%), Nutmeg Powder, Clove Powder, Cardamom Powder), Sugar, Dehydrated Vegetables (Onion Powder (0.6%), Tomato Powder (0.4%), Garlic Powder (0.2%)), Milk Solids (Whey Powder), Acidity Regulator (Citric Acid), Stabilizer (Hydrolyzed Vegetable Protein), Natural Flavour (Chilli), Nature Identical Flavour (Jalapeno), Flavour Enhancers (Disodium Guanylate, Disodium Inosinate) & Parsley Flakes. Contains Milk and its products.

Allergen: Milk
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “corn chips” products sold in India
Sugars2.3 g · median 3.6 g
Saturates9.4 g · median 10.6 g
Salt1.8 g · median 1.6 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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