Snacko Cheese & Herbs Flavour Bakes Twisties, Snacko
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · India

Snacko Cheese & Herbs Flavour Bakes Twisties

by Snacko
India
NUTRI-SCOREABCDENOVA4
502 kcalper 100 g · 25% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)8901512825605
GS1 prefix890 · GS1 India
Additives2: E319, E330
AllergensMilk
8901512825605

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy502 kcal25%
Fat23.0 g33%
of which saturates10.0 g50%
Carbohydrate67.0 g26%
of which sugars2.8 g3%
Fibre2.0 g—
Protein6.0 g12%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn Meal (52.8%) Refined Edible Palmolein Oil (TBHQ), Rice Meal (13.2%), Milk Solids (Whey Powder (1.8%), Cheese Powder (1.2%), Cream Powder (0.6%)}, Maltodextrin, Iodized Salt, Sugar, Dehydrated Vegetable (Onion Powder), Stabilizer (Hydrolyzed Vegetable Protein), Acidity Regulators (Laim Citric Acid), Natural Flavour Nature Identical Flavours & Cream Onion), Parsley Flakes & Anticaking Agent

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 200 “snacks” products sold in India
Sugars2.8 g · median 3.7 g
Saturates10.0 g · median 9.4 g
Salt1.3 g · median 1.5 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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