act-2 popcorn tomato chilli 59g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.9 g | 41% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 0.30 g | 0% |
| Fibre | 7.3 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Popcorn Sachet: Popping Corn, Refined Edible Palmolein Oil and iodised Salt. Tomato Chilli Seasoning Sachet (Net Quantity-4g): Dehydrated Vegetables (Tomato Powder, Onion Powder and Garlic Powder), Chilli Powder, iodised Salt, Sugar, Yeast Extract Powder, Stabilizer (Hydrolysed Vegetable Protein), Maltodextrin, Acidity Regulator (Citric Acid) and Anticaking Agent (Silicon Dioxide). CONTAINS ADDED FLAVOUR [NATURE IDENTICAL FLAVOURING SUBSTANCES) See print on pack for: MRP (inclusive of all taxes), Net Quantity (in g), Batch No. Date of Manufacture omato chilli flavour seasoning inside IC pped Popcon. B.No:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.