
Popcorn
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 559 kcal | 28% |
| Fat | 39.0 g | 56% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 0.00 g | 0% |
| Fibre | 8.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Popping Corn (60.3%), Refined Edible Palmolein Oil (TBHQ), lodized Salt, Artificial Flavour (Butter), Table Butter (0.03%) & Beta Carotene. Contains Milk and its products. Freshly Popped Popcorn. (15.1 Instant Popcom: Ready to Cook Com Product A PROPRIETARY FOOD ACT II and movie marquee logo are registered trademarks of ConAgra Foods RDM Inc., USA. 8 901512 540805 See top panel for MRP (inclusive of all taxes), Unit Sale Price (USP), Net Quantity (in g), Batch No. and Date of Manufacture (MFD) and Use by Date (UBD). Registered Office and Consumer Care Cell details: Agro Tech Foods Ltd., 31, Sarojini Devi Road, Secunderabad: 500003 (TS), India or e-mail us at feedback@atfoods.com or call 1800 425 2903/099595 52903 or visit our website www.atfoods.com Manufactured for Agro Tech Foods Limited 31, Sarojini Devi Road, Secunderabad: 500003 (TS). fssat Lic.No.10014047000183 For Manufacturer's Lic No., see first three characters of batch no. and see below: 381: Lic. No. 10014047000046 353: Lic. No. 10013012000240 106: Lic. No. 10013021000891 109: Lic. No. 10018051002702 110: Lic. No. 10017071000952 112: Lic. No. 10020044001936 101704-C23 Mtrl. Mfd. By: GLS Films Industries Pvt. Ltd., Regn. No. HSPCB/313102619GUSOCTO6192696 Dated:2019 2024/5/17 15:15
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Papaver seeds”: 2.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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