Popcorn · India

chilli surprise

by ACT II · 35

India

Green-ScoreB

506 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8901512540409

GS1 prefix890 · GS1 India

Additives4: E319, E551, E627…

AllergensSoybeans

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	506 kcal	25%
Fat	30.0 g	43%
of which saturates	16.0 g	80%
Carbohydrate	59.0 g	23%
of which sugars	0.00 g	0%
Fibre	12.0 g	—
Protein	6.0 g	12%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 10 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Popping Corn (66.7%), Refined Edible Palmolein Oil (TBHQ), lodized Salt, Spices & Condiments (Chilli Powder (0.1%), Pepper Black Powder, Cumin Powder, Fennel Powder, Ginger Powder), Sugar, Dehydrated Vegetables (Onion Powder Garlic Powder), Stabilizer (Hydrolyzed Vegetable Protein), Maltodextrin, Soya Sauce Powder, Acidity Regulator (Cric Acid), Anticaking Agent (Silicon Dioxide), Flavour Enhancers (Disodium Guanylate, Disodium Inosinate), Refined Edible Sunflower Oil, Natural Flavour (Pepper) & Nature Identical Ravour (Onion). Contains Soy and its products.

Allergen: Soybeans Vegetarian

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 June 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.