Peanut butter
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 589 kcal | 29% |
| Fat | 44.2 g | 63% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 24.2 g | 27% |
| Fibre | 7.1 g | — |
| Protein | 22.8 g | 46% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut Butter (Roasted Peanuts (66.9% Sugar, Refined Edible Groundnut Oil, Honey (5%), Hydrogenated Vegetable Oil, lodized Salt, Edible Molasses & Natural Colour (Caramel IV).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.