India
Data
Multigrain+ Corn Flakes, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Corn flakes · India

Multigrain+ Corn Flakes

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
India
NUTRI-SCOREABDECNOVA4
369 kcalper 100 g · 18% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)8901499027511
GS1 prefix890 · GS1 India
Additives2: E150d, E307b
AllergensGluten
LabelsVegetarian
8901499027511

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy369 kcal18%
Fat1.4 g2%
of which saturates0.40 g2%
Carbohydrate84.8 g33%
of which sugars16.0 g18%
Fibre6.0 g—
Protein7.2 g14%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MULTIGRAIN MIX (82.6%) {CORN GRITS & CORN MEAL (26.2%), WHEAT & WHEAT FLOUR (ATTA) (21.8%), RICE & RICE FLOUR (15%), RAGI FLOUR (13.1%), ROLLED BARLEY (6.5%)}, SUGAR, CEREAL EXTRACT, OLIGOFRUCTOSE, WHEAT BRAN, IODIZED SALT, COCOA SOLIDS, VITAMINS, FLAVOURS {NATURE IDENTICAL & ARTIFICIAL (COCONUT)}, ANTIOXIDANT (INS 307b), COLOUR (INS 150d) AND MINERAL.

Allergen: GlutenVegetarian
  • E150dSulphite ammonia caramelColour
  • E307bconcentrated tocopherolAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 21 “corn flakes” products sold in India
Sugars16.0 g · median 9.2 g
Saturates0.40 g · median 0.60 g
Salt0.44 g · median 1.2 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn flakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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