Chocos Moons and Stars
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 20 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Solids (54.2%) (Wheat Flour (Atta) (29.6%), Refined Wheat Flour (Maida) (24.6%)), Sugar, Corn Flour, Cocoa Solids (5.6%), Minerals, Cereal Extract, Edible Vegetable Oil (Palmolein), lodized Salt, Colour (INS 150d), Vitamins, Antioxidant (INS 320). CONTAINS PERMITTED NATURAL COLOUR & ADDED FLAVOURS (NATURE IDENTICAL & ARTIFICIAL CREAM FLAVOURING SUBSTANCES) CONTAINS GLUTEN. MAY CONTAIN TRACES OF TREENUT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.