
Chocos Crunchy Bites
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 84.9 g | 33% |
| of which sugars | 31.0 g | 34% |
| Fibre | 30.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (41%), SUGAR, CORN MEAL, WHEAT BRAN, CHOCO CRÈME (5.2%) {SUGAR, EDIBLE VEGETABLE OIL (PALM KERNEL OIL), COCOA SOLIDS, EMULSIFIER (INS 476)), INVERT SYRUP, IODIZED SALT, FLAVOURS (NATURE IDENTICAL & ARTIFICIAL (MARSHMALLOW & VANILLA)), COCOA SOLIDS (0.3%), MINERALS, COLOUR (INS 150d), VITAMINS, ANTIOXIDANT (INS 320). ALLERGEN DECLARATION: CONTAINS WHEAT. MAY CONTAIN SOY, MILK, OATS, BARLEY & NUTS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150dSulphite ammonia caramelColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.