lays potato chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 6.0 g | 7% |
| Protein | 7.0 g | 14% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), Sugar (5.5%), Starch, lodised Salt, "Spices & Condiments (Garlic Powder, Onion Powder, Chilli), Cocoa Solids, Milk Solids. CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL &ARTIFICIAL (SOY SAUCE) FLAVOURING SUBSTANCES) "Ued a natural flavouring agent. POTATO CHIPS PROPRIETARY FOOD" Limited perod offer valid in select geographies only.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.