Lays ONION 20rs
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 7.2 g | 8% |
| Protein | 5.2 g | 10% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible vegetable oil (palmolein), refined wheat flour (maida), edible starch, seasoning (sugar, iodised salt, spices and condiments, dextrose, milk solids, maltodextrin, flavour (natural and nature identical flavouring substances), hydrolysed vegetable protein, anticaking agent (551), edible vegetable oil (palm kernel, palm, coconut), flavour enhancers (627, 631)), dehydrated vegetable (potato flakes) (7.4%), rice flour, corn flour, iodised salt, emulsifiers (466, 322), firming agent (509), stabilizer (170(i)), acidity regulator (330).
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.