Lay’s Chile Limon 20rs, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Salty snacks made from potato · India

Lay’s Chile Limon 20rs

by Lay's · 55 g
India
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)8901491981552
GS1 prefix890 · GS1 India
Additives3: E551, E627, E631
AllergensNot given in the source
8901491981552

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy533 kcal27%
Fat33.3 g48%
of which saturates14.7 g73%
Carbohydrate53.3 g21%
of which sugars3.3 g4%
Fibre0.00 g—
Protein6.7 g13%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ca, mirl lay's is the registereu cor feedback or queries, write to the consumer services manager, pepsico india holdings pvt, ltd,, p,o, box 27, dlf qutab enclave, phase-1, gurugram-122002, haryana, india, or call us at 1800 22 4020 cr email us at consumer,feedback@pepsico,com proprietary food - potato chips (15,1) as compared to previous lay's chile limón our packs, limited period offer, valid in ct geographies, gredients: potato, edible vegetable oil molein oil), *seasoning (sugar, lodised salt, favour (natural and nature identical flavouring substances), ~spices , condiments, maltodextrin, lime juice powder, anticaking agent (551), edible vegetable oil (sunflower seed oil), flavour enhancers (627, 631), corn syrup solids), *as flavouring agent, contains onion and garlic

  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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