West Indies Hot & Sweet Chilli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 33.3 g | 48% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Edible Vegetable Oil (Palmolein, Sunflower Oil), Sugar, Maltodextrin, Iodised Salt, Natural and Nature Identical Flavouring Substances, Spices , Condiments, Flavour Enhancers (627 , 631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Anticaking Agent (551), Cocoa Solids, Lactose
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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