West Indies' Hot 'n' Sweet Chilli flavor
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 31.9 g | 46% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 6.1 g | 7% |
| Protein | 6.3 g | 13% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (80%), Edible Vegetable* Oil, **Seasoning (Sugar, Maltodextrin, lodised Salt, Spices and Condiments, Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancers (627, 631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Cocoa Solids, Lactose). **As flavouring agent. *To know the specific type of oil used and its saturated fat value, match the symbol or # with the last character of batch number where ◊ denotes Palmolein and # denotes Rice Bran Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 6 September 2026 | ₹10.00 | Bengaluru |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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