American Style Cream & Onion 10rs
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 33.1 g | 47% |
| of which saturates | 14.9 g | 74% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 3.4 g | 4% |
| Protein | 6.7 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Edible Vegetable Oil (Palmolein, Rice Bran Oil), *Seasoning (Sugar, Iodised Sat, Milk Solids, ~Spices & Condiments, Maltodextrin, Flavour (Natural and Nature Identical Flavouring Substances), Cheese Powder, Hydrolysed Vegetable Protein, Flavour Enhancers (627, 631), Edible Vegetable Oil (Palm, Coconut), Anticaking agent (551)). *As fiavouring agent. ~Contains Onion ALLERGEN ADVICE: Contains Soy, Milk May Contain Sulphite
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.