India
Data
Lay's West Indies' Hot 'n' Sweet Chilli, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · India

Lay's West Indies' Hot 'n' Sweet Chilli

by Lay's · 11g(8.6g + 2.4g extra)
India
NUTRI-SCOREABCDENOVA4
534 kcalper 100 g · 27% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8901491502054
GS1 prefix890 · GS1 India
Additives3: E551, E627, E631
AllergensGluten, Milk, Nuts, PeanutsMay contain: Sulphur dioxide and sulphites
LabelsVegetarian
8901491502054

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy534 kcal27%
Fat32.0 g46%
of which saturates14.3 g72%
Carbohydrate55.1 g21%
of which sugars6.0 g7%
Protein6.4 g13%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Edible Vegetable Oil (Palmolein, Sunflower Oil), *Seasoning (Sugar, Maltodextrin, lodised Salt, Flavour (Natural and Nature Identical Flavouring Substances), ^Spices & Condiments, Flavour Enhancers (E627 & E631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Anticaking Agent (551), Cocoa Solids, Lactose). *As flavouring agent. ^Contains Onion and Garlic ALLERGEN ADVICE: Contains Nut, Milk, Wheat May Contain Sulphite

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsMay contain: Sulphur dioxide and sulphitesVegetarian
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “potato crisps” products sold in India
Sugars6.0 g · median 2.6 g
Saturates14.3 g · median 14.1 g
Salt1.7 g · median 1.7 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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