Puffcorn
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 27.1 g | 39% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 66.5 g | 26% |
| of which sugars | 4.5 g | 5% |
| Protein | 6.4 g | 13% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Products (68%) (Corn Meal (54%), Rice Meal (14%)), Edible Vegetable Oil, *Seasoning (Sugar, lodised Salt, Maltodextrin, Spices and Condiments, Milk Solids, Cheese Powder (0.5%), Salt Substitute (Potassium Chloride), Edible Starch, Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancers (627, 631), Acidity Regulators (296,330)), Gran Meal, Firming Agent (170(i)), lodised Salt. As flavouring agent. To know the specific type of oil used and its saturated fat value, match the symbol or with the last character of batch number where ◊ denotes Palmolein and #denotes Rice Bran Oil. ALLERGEN ADVICE: Contains Milk, Soy. May Contain Wheat.
- E170Calcium carbonates
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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