Kurkure Green chutney
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 34.7 g | 50% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 5.9 g | 12% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Products (57%) (Rice meal (38%),corn meal (19%)), Edible Vegetable oil (Palmolein) *Seasoning Spices & Condiments , Iodised salt, Sugar, Tamarind powder, Flavour (Nature identical and Artificial (Spearmint), Maltodextrin, Acidity Regulator (330), Emulsifier (414), Color (160c), Flavour Enhancers (627,631)), Gram meal (6%).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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