Potato Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 31.9 g | 46% |
| of which saturates | 14.3 g | 72% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 5.6 g | 6% |
| Protein | 6.4 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lodised Salt, Maltodextrin, Flavour Seasoning (S: Potato (80%), Edible Vegetable Oil, (627,631) table Oil (Coconut oil), Flavour Enhancers Hydrolysed Condiments, Tomato Powder (0.6%), Edible Vege Vegetable Protein, Wheat Fibre, Dextrose, As flavong agent. Aein The specific type of oil used and its saturated fat or where ◊ denotes Palmolein and # denotes the symbolor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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