
Cheese & korean Buldak Flavour Popped
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 27.5 g | 39% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 3.5 g | 4% |
| Protein | 6.2 g | 12% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice and Rice Flour (59%), Edible Vegetable Oil (Sunflower Oil (25%), *Seasoning (Maltodextrin, Sugar, "Spices & Condiments, Iodised Salt, Cheese Powder, Milk Solids, Salt Substitute (Potassium Chloride), Flavour Enhancers (627,631, 635), Edible Starch, Flavour Natural and Nature Identical Flavouring Substances), Acidity Regulator (330), Colour (150d)), Edible Starch, Refined Wheat Flour (Maida), Dehydrated Vegetable Powders (0.6%) (Beetroot Powder, Spinach Powder, Carrot Powder), Colours (160c(i), 162, 141 (ii)), Acidity Regulator (330).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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