Olive And Greek Salad
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 16.3 g | 23% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 74.2 g | 29% |
| of which sugars | 7.4 g | 8% |
| Protein | 6.0 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes, Edible Starch, Edible Vegetable Oil (Sunflower Oil), *Seasoning (Maltodextrin, Sugar, Iodised Salt, Flavour (Natural and Nature Identical Flavouring Substances), Spices and Condiments, Salt Substitute (Potassium Chloride), Acidity Regulators (330, 296), Edible Starch, Flavour Enhancers (627 631)), Sugar, Refined Wheat Flour (Maida), Emulsifier (322), Oregano Powder, Turmeric Extract. As flavouring agent. "Contains Onion and Garlic. ALLERGEN ADVICE: Contains Milk, Soy, Sulphite, Wheat, Barley.
- E100CurcuminColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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