Chips - Mediterranean Pizza Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 538 kcal | 27% |
| Fat | 32.9 g | 47% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 2.0 g | 2% |
| Protein | 6.5 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Edible Vegetable Oil (Palmolein, Sunflower), Seasoning (Maltodextrin, Sugar, Iodised Salt, Spices & Condiments, Flavour (Natural and Nature Identical Flavouring Substances), Hydrolyzed Vegetable Protein, Milk Solids, Flavour Enhancers (627, 631), Salt Substitute (Potassium Chloride), Edible Vegetable Oil (Palm, Coconut, Peanut)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.