
Puff Balls Pudina Punch Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 23.4 g | 33% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 1.8 g | 2% |
| Protein | 6.8 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Products (Corn Meal (57%), Rice Meal, Wheat Fibre), Edible Vegetable Oil (Palmolein), *Seasoning (Maltodextrin, ~Spices and Condiments, Black Salt, lodized Salt, Acidity Regulators (330, 334), Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancer (635), Edible Vegetable Oil (Sunflower), Anticaking Agent (551)), Gram Meal, Firming Agent (170i), Emulsifier(471).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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